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- Menus -
We pride ourselves on catering to all our guests and their individual needs.
If you have an allergy, gluten or dairy intolerance, or simply prefer to avoid certain foods, please let us know.
Our friendly staff and chefs are happy to adjust your meal to suit your requirements where possible.
Please note: On our menus, where indicated, an alternative option is available
GF indicates gluten-friendly
DF indicates dairy-free,
V is vegetarian
- all are available on request.
We will always do our best to accommodate your needs; however, we cannot guarantee the complete absence of trace elements.
gf = Gluten Friendly | df= Dairy Free | v = Vegetarian.
We ask you please confirm allergies and intolerances with your wait staff.
Light Bites
Sticky Pork Bites (gf/df)
honey, soy, garlic, sweet chilli sauce, smoked
roasted cashews, sesame
$27
Sichuan Salt + Pepper Calamari (gf/df)
bean sprouts, cucumber, spring onion, coriander, crispy shallots, sesame + lime dressing
$27
Seafood Chowder
squid, mussel, clam, prawn, crab, garlic, cream, ciabatta, lemon
$27
Grilled Scallops (gf)
cauliflower puree, parmesan crumb
$28
Prawn Cocktail (gf)
tiger prawns, Thousand Island dressing, lemon wedge
$26
Natural Oysters 1/2 Dozen (gf/df)
lemon échalote mignonette
$39
Chicken Liver Pate (gf)
quince jelly, dried apricots, ciabatta, crackers
$24
Garlic Loaf (v)
pesto, hummus, balsamic olive oil
$16
Sweet Chilli Flat Bread (gf/v)
mozzarella & parmesan
$16
Sea Salt + Rosemary Pizza Bread (gf/v)
parmesan, aioli, mozzarella
$16
Onyx Platter For Two
tandoori chicken skewers, pork belly bites, smoked salmon, hollandaise scallops, tiger prawns, cheesy jalapenos, salami, prosciutto, olives, brie, crackers, bread sticks, hummus, bruschetta, pickles
$66
Mains
Paddock to Plate Chefs Choice
Showcasing locally raised Cambridge meat. Each feature is crafted to showcase the selected cut at its best.
Your wait staff will advise today’s signature dish.MP
Scotch Fillet (gf/df)
aged, pasture fed beef, fries,
beer battered onion rings, garden salad
+ creamy mushrooms 6
+ peppercorn sauce 5
+ garlic butter 5
+ fried egg 4MP
Slow Roast Beef Brisket (df)
french onion jus, creamy mash, horseradish crème fraiche, green beans, confit shallot
$45
Chicken + Bacon Fettuccine (v)
cream, pesto, aged parmesan, lemon zest, rocket
$38
Manuka Roasted Cauliflower Steak (gf/v/df)
halloumi, pickled red onion, couscous, green beans, pomegranate molasses, pomegranate seeds
$36
Rosemary Lamb Shank (gf)
cabernet + rosemary jus, creamy mash, buttered leeks, honey-glazed carrots
$45
BBQ Pulled Brisket Burger (gf/df)
beef brisket, brioche bun, brie, crispy shallots, cos lettuce, mayonnaise, red pepper + tomato jam, fries
$32
Fresh Market Fish (gf/df)
creamy mash, buttered leeks, roasted garlic + parsley butter
your wait staff will advise tonight's fish selection
$46
Chicken + Prawn Thai Green Curry (gf/v)
jasmine rice, onion jam & cashews
$44
Hoisin Beef Salad (df)
sweet chilli sautéed vegetables, noodles, cashews
$38
Winter Roasted Duck (gf/df)
port + thyme jus, roast potatoes, crispy sage,
braised red cabbage, honey-glazed carrots
$48
Extras
Creamy Mushrooms
$6
Fries
$12
Rocket & Pear Salad
$12
Onion Rings
$11
Mashed Potatoes
$12
Blue Cheese
$12
Seasonal Vegetables
$12
Gourmet Pizzas
Manuka
smoked chicken, brie, mango, cranberry sauce, cashews
$30
Margherita (v)
cherry tomatoes, mozzarella, basil, parmesan
$28
Braised Pork Belly
mozzarella, BBQ hoisin sauce, spring onion,
cashews, sesame
$30
Garlic Prawn
garlic cream, prawns, mozzarella, parmesan, baby spinach, lemon, parsley
$32
Hawaiian
ham, fresh pineapple & mozzarella
$30
Angus Beef
beef, bacon, onions, red peppers, mushrooms, pepperoni, BBQ sauce
$32
Tikka Masala
spiced chicken, red onions, tomato, cashews, coconut yoghurt
$30
Quesadilla
roast chicken, spinach, feta, aioli, mozzarella, red onion, mushroom
$30
Bases
Extra charges apply for Gluten Free + Vegan OptionsGF / Vegan Base
$4
Vegan Cheese
$4
Online menus
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