Chef's Specials (30 Oct - 5 Nov)

Seared Venison

Savour the exquisite flavours of seared venison, perfectly complemented by tender fresh asparagus, all atop a bed of fluffy couscous salad. Drizzled generously with our signature Manuka roast walnut and fig jus, this dish is a culinary masterpiece that will tantalize your taste buds. Indulge in a symphony of flavours for just $40.

Pizza Special

Embark on a taste adventure with our Pizza Special featuring Hoisin Pulled Pork. Succulent shreds of pork, marinated in rich hoisin sauce, mingle harmoniously with the sweetness of roast kumara and the zing of red onions. To elevate the experience, we've added a dollop of apple sauce for that perfect balance of flavours. Join us for a slice of this delectable creation!

Don't miss out. Available only this week.

Call us to book your spot 07 827 7740.