Chef's Specials (30 Oct - 5 Nov)

Seared Venison with fresh asparagus on a cous coussalad with a Manuka roast walnut & fig jus - $40

Pizza Special

Hoisen Pulled Pork with roast kumara, red onion & apple sauce

Don't miss out. Available only this week.

Call us to book your spot 07 827 7740.