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Fancy a yummy brunch to help ease into 2018?

  • Writer: Stephen Way
    Stephen Way
  • Jan 15, 2018
  • 1 min read

Updated: Sep 29, 2023


Hello everyone, and welcome to another year at Onyx! As we step into 2018, we wish you all a happy and healthy year ahead.


Our talented chefs at Onyx have been busy crafting some delectable dishes that our customers have been thoroughly enjoying. One such dish is our Salmon Eggs Benedict Special, a real crowd-pleaser.


Perfectly poached eggs atop smoked salmon, all smothered in a luscious hollandaise sauce It's a delightful combination of flavours and textures that we know you'll love.


But that's just one of the many culinary creations we have in store for you. At Onyx, we're always striving to bring you unique and delicious dishes made from the freshest ingredients. To stay updated on our latest chef's specials, you can find us on Facebook and Instagram, or sign up for our weekly email newsletter on our website.


We're excited to continue our culinary journey with you in 2018. Whether you're a long-time customer or new to Onyx, we look forward to sharing more unforgettable dining experiences with you. Here's to a year filled with great food and wonderful moments. Cheers to 2018!


 
 

70 Alpha Street

Cambridge, New Zealand

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Open 7 days

Mon - Fri 11am to late

Sat - Sun  9am to late

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Please note: Kitchen is closed from 2.30pm to 5:30pm

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