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Chef Specials 22-29 January


with a cauliflower couscous salad & black garlic aioli

We've got the perfect dish for anyone craving something seafood! Our Panko Crumbed Soft Shell Crab combines the delicate flavours of soft shell crab with the perfect crunch of panko breadcrumbs. Paired with a refreshing cauliflower couscous salad and drizzled with our rich and flavorful black garlic aioli, this dish is a true delight for your taste buds. It's a harmonious blend of textures and tastes that will leave you craving for more.

soft shell crab


Indulge in the sweetness of summer with our Poached Nectarines dessert. These local nectarines are at their prime, and we've gently poached them to enhance their natural sweetness. Served with a delicate syrup and a scoop of vanilla bean ice cream, this dessert is a celebration of the season's bounty. It's the perfect ending to your meal, and at just $15, it's a sweet deal you won't want to miss.

poached nectarines


With avocado salsa & feta croquettes

For those seeking a more savory delight, our Prosciutto Wrapped Chicken Breast is a must-try. We take tender chicken breast, wrap it in savory prosciutto, and cook it to perfection. The result is a juicy and flavorful masterpiece that's elevated even further with our creamy avocado salsa and crispy feta croquettes. It's a dish that's sure to satisfy your cravings for something savory and indulgent ($36).

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