Feb 8, 20181 min readNZ Smoked King SalmonChef special - 7-12 Feb 2018 NZ smoked King Salmon, beetroot pickle, capers & a brown butter sauce $18 #onyxcambridge #salmon #beetroot #capers #summer #diningincambridge
Chef special - 7-12 Feb 2018 NZ smoked King Salmon, beetroot pickle, capers & a brown butter sauce $18 #onyxcambridge #salmon #beetroot #capers #summer #diningincambridge