Chef special - 7-12 Feb 2018
NZ smoked King Salmon, beetroot pickle, capers & a brown butter sauce $18
Get ready to treat your taste buds to something special – our Smoked King Salmon. We're talking about salmon that's been smoked to perfection, giving it that amazing smoky flavour without losing that juicy, buttery goodness we all love.
Now, we're not stopping there. We've got some amazing sides to go with it. First up, we've got this bright and tangy beetroot pickle. It adds a pop of colour and a sweet-tangy kick that pairs perfectly with the salmon. It's like a little flavour party on your plate.
And what's a party without some capers? These tiny guys bring some serious zing to the dish. They're salty, briny, and just plain delicious. They're like the life of the party, adding a bit of excitement to every bite.
But wait, there's more! We've drizzled the whole thing with a velvety brown butter sauce. It's like a warm, nutty hug for your taste buds. This sauce ties everything together, making every bite pure perfection.
It's not just a meal; it's a flavor adventure. So why wait? Dive in and experience a taste sensation like no other.
