Yum! It's that time again when we unveil yet another mouthwatering Chef Special to tantalize your taste buds. From February 19th to February 25th, 2018, we invite you to join us in savouring the irresistible flavours of our Marinated Beef and crumbed Mushroom Salad with Manuka roasted walnuts, poached pear, and blue cheese dressing.
Our culinary team has outdone themselves with this creation, a harmonious blend of textures and tastes that will leave you craving for more. With tender slices of marinated beef, grilled to perfection, paired with earthy crumbed mushrooms that add a delightful crunch to every bite. The Manuka roasted walnuts provide a nutty richness, enhancing the overall depth of flavour.
But it doesn't stop there. The addition of poached pear adds a hint of sweetness that complements the savoury elements of the dish. And to tie it all together, our blue cheese dressing drizzled over the top, offering a creamy, tangy finish that elevates every forkful.
So, don't miss out on this limited-time offering. Visit us this week to treat yourself to a dining experience that's not only delicious but also a testament to our commitment to crafting unforgettable dishes for our valued guests. Your taste buds will thank you, and we can't wait to see you at our restaurant!