Blueberry Hot Cakes - Meringue Crumble, Greek Yoghurt & Vanilla Honey Syrup $16
Let's talk about Blueberry Hot Cakes – they're not your average breakfast fare, that's for sure. They are served piled high with fluffy, golden hotcakes, each one bursting with juicy blueberries that have caramelized just right on the griddle.
On top of this pancake perfection, you've got a generous dollop of creamy Greek yogurt. It's like a cool, tangy oasis amidst the warm, fluffy stacks of pancakes.
Then, there's the Meringue Crumble. It's not your ordinary crumble – it's like sweet, crispy clouds scattered all over the plate. Each bite is a delightful mix of textures, with the soft hotcakes, the velvety yogurt, and the delicate crunch of meringue.
But wait, we're not done yet. To tie it all together, there's that drizzle of Vanilla Honey Syrup. It's not your basic maple syrup, folks. It's infused with the warmth of vanilla and the sweetness of honey, making every bite a harmonious blend of flavours.
Now, I know what you're thinking – $16 for hotcakes? But trust me, these Blueberry Hot Cakes are more than just breakfast; they're a breakfast experience. So, if you're in the mood to treat yourself this dish is worth every penny.
