top of page

Chef Special - Falafels

Falafels - served with cos leaves, coriander, mint yoghurt & jalapeno pickle

So, what exactly are falafels? Well, they're these crispy, golden-brown goodies that can come in various shapes, like balls, doughnuts, or patties. But the magic happens on the inside. They're made from a mixture of ground chickpeas, fava beans, or sometimes a combo of both. It's like a delicious vegetarian party in your mouth!

Now, let's talk about how they're served – because that's where the real fun begins. Falafels are often dished alongside some kind of yogurt, you just can't go without it, it completes the experience! Ours use coriander and mint yogurt, for a tangy contrast to the crispy exterior of the falafel.

We've also added a bit of a Mexican twist with the use of some jalapeno pickle. The coolness of the yogurt and the heat of the jalapeno – they're like the equivalent of a thrilling rollercoaster for your taste buds.

Available all week for just $22.00


bottom of page