top of page

Chef's Special - Thai Beef

Hey, foodies! Let's talk about the flavour fiesta that is Thai cuisine. Sure, it’s famous for its spicy punches, but the real magic? It's in the way Thai food balances five awesome tastes: sour, sweet, salty, bitter, and yeah, spicy.

And guess what’s up for grabs all week? Thai Beef, served with a crispy noodle and pine nut salad. Yeah, it’s as good as it sounds.

Think of it as a flavor rollercoaster. The beef? Tender, soaked in Thai spice vibes that’ll make your taste buds do a happy dance. But wait, there's more! It’s got a sidekick: a crispy noodle and pine nut salad that’s like a party in your mouth. Crunchy noodles, nutty goodness—it’s like they were meant to hang out together.

What’s cool about Thai food is it’s not just about setting your mouth on fire. It’s about that perfect mix of flavours that’ll make you go, “Wait, what’s in this?” in the best way possible.

So, whether you’re a Thai food newbie or a seasoned fan, this dish is a must-try. It’s like a mini vacation to Thailand for your taste buds. Swing by any day this week and treat yourself to a taste explosion. Thai Beef and all its flavour friends are ready to make your day.

Come join the flavour party!

thai beef

bottom of page