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Chef's Special - Crumbed Eggplant Parmigiana

October 29, 2018

Crumbed Eggplant Parmigiana

served with fresh asparagus, haloumi and vine tomatoes




---------------AVAILABLE ALL WEEK-----------------


Parmigiana is an Italian dish thought to have originated from the southern regions of Campania and Sicily. It is generally made with deep-fried eggplant (aubergine), layered with cheese and tomato sauce, then baked.


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