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Dinner Special

March 20, 2019

 

Sirloin Steak served with chorizo sausage, beetroot hummus, cabernet jus, green beans, kumara rosti, half grilled tomato and basil pesto.

 

#onyxcambridge #eatoutcambridgenz #dinnercambridgenz #dinnerincambridgenz #sirloinsteaknz #restaurantsincambridge #restaurantsincambridgenz #restaurantscambridge #restaurantscambridgenz

 

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