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Chef Special

May 29, 2019

LAMB RUMP served with creamy mash, green beans, mint shallot jus, beetroot & horopito relish. Available for a limited time!
Actual dish may vary slightly from one pictured.

 

#onyxcambridge #eatoutcambridgenz #nzlamb #chefspecialnz #restaurantsincambridge #restaurantsincambridgenz #restaurantscambridge #restaurantscambridgenz #lovecambridgenz #eatoutcambridge #lovecambridge #eatoutcambridge

 

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