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We take pride in catering for all of our guests and their needs.

Got an an allergy, gluten intolerance, dairy intolerance – or just a plain aversion to a particular food? Let us know and our friendly staff and chefs will be happy to alter your meal to meet your requirements.

Online menus

Menus for download

Desserts

Chocolate Brownie

burnt orange caramel sauce, vanilla ice cream, candied orange zest

$17

Rocky Road Cheesecake

Oreo crumb, chocolate éclair ice cream

$17

Lemon & Raspberry Brulee

white chocolate pistachio, vanilla ice cream, all- butter shortbread

$17

Salted Caramel Ice Cream

with profiteroles, meringue & whipped cream

$17

Apple Crumble Pie

vanilla ice cream & custard

$17

Strawberry Chia Seed Pudding (df)

almond milk, coconut milk, maple syrup

$17

Cheese Board

Local cheese with quince jelly, apricots, honey, cashews, crackers

Two Cheese

$26

Three Cheese

$36

After Dinner Drinks

Taylor’s 20 Year Old Tawny Port

Portugal

Glass

$27

Taylor’s 10 Year Old Tawny Port

Portugal

Glass

$18

Bottle

$100

Tempus Two Semillon 2015

Glass

$15

Bottle

$70

Limoncello

$12

Espresso Martini

$20

Liqueur Coffee

$14

My New Option

Baileys$14

Frangelico$14

Kahlua$14

Coffee

Short Black

Long Black

Americano

Flat White

Moccacino

Cappuccino

Latte

Hot Chocolate

Flavour syrups

$0.90

My New Option

Caramel

Vanilla

Hazelnut

Milk alternatives

$0.80

My New Option

Soy Milk

Almond Milk

Low Lactose Available

Online menus