Chef's Special - Crumbed Eggplant Parmigiana

Crumbed Eggplant Parmigiana

served with fresh asparagus, haloumi and vine tomatoes

---------------AVAILABLE ALL WEEK-----------------

Parmigiana is an Italian dish thought to have originated from the southern regions of Campania and Sicily. It is generally made with deep-fried eggplant (aubergine), layered with cheese and tomato sauce, then baked.

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Open 7 days

Mon - Fri 11am to late

Sat - Sun  9am to late

70 Alpha Street

Cambridge, New Zealand

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