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Chef's Special - Crumbed Eggplant Parmigiana

Available for a limited time, this week only!


Crumbed Eggplant Parmigiana - served with fresh asparagus, halloumi and vine tomatoes


Crumbed Eggplant Parmigiana is a real Italian gem, with its origins in the southern regions of Campania and Sicily. It's essentially a layered delight of crispy, deep-fried eggplant slices, decadent cheese, and flavorful tomato sauce, all baked to perfection.


But there's more to this dish than just that. The twist here is the inclusion of halloumi cheese, which adds a unique texture and savoury punch. And to balance the richness, you've got a side of fresh asparagus and vine-ripened tomatoes, providing a refreshing contrast to the cheesy goodness.


So, when you sit down to enjoy Crumbed Eggplant Parmigiana, you're in for a satisfying taste of Italy that combines crispy, cheesy, and saucy elements with a touch of freshness. Buon appetito!



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