Guess what has been making waves this week in our kitchen? It's our new mouthwatering tiger prawns dish which is served on a bed of mixed garden salad, with olives, crumbled feta, and drizzled with our irresistible cocktail sauce.
The response has been so incredible that the Chef is giving the green light to extend the length of time that we have it available for. So, good news for all you seafood enthusiasts - this tiger prawn dish is sticking around a bit longer than planned. Don't you just love it when a good thing lasts?
Whether you're craving a delightful lunch or a lovely dinner, this limited-time treat is up for grabs. But remember, it won't be around forever, so seize the moment and treat yourself to this amazing dish. Come try it for yourself before it's gone!