- Careers at Onyx -
- We're passionate about hospo -
Are you too?
We're always on the look-out for great people who share our passion for excellent service and beautiful food.
We put a lot into our people, provide learning and development opportunities, and we acknowledge great performance with above-average remuneration.
- Best Customer Service -
Onyx won 'Best Customer Service' in the Chamber of Commerce Awards for Waipa, 2017 and one of our employee's won "Employee of the Year Waipa' for their consistent dedication to our brand. We now have two employee's who hold this title.
That means we've got high standards to meet. But we're also a supportive team and constantly learning.
Have you got what it takes?
- What it takes -
Passional about hosptiality a
We'd love to hear from you if you are interested in Front of House or Kitchen roles and you:
Want to make a career in hospo (hospitality);
Have the ability to think on your feet;
Have strong communication skills and ability to quickly establish rapport;
Can follow tried and proven systems and procedures.
If you have hospitality experience, that's even better. It definitely helps because we put a lot of time into training new people. However, if you don't but you do have huge motivation to learn and you want to make a career in hospitality, then we would love to hear from you.
- Get in touch -
There are wonderful career opportunities in hospo and a serious industry shortage of skilled workers - so you'd always be in demand and have opportunities to grow.
And there are lots of places to start a career, e.g. in the kitchen, prepping, cleaning, or waiting tables in the Front of House.
- Applications -
You can apply today by either popping into the restaurant to drop off your CV and cover-letter or by emailing them to firstname.lastname@example.org.
Please note that we can only consider applications from people with NZ residency or a current and valid NZ work visa.
"Oh for ONYX
From the moment we entered we were welcomed and shown to our table. The warm atmosphere was enhanced by the open fire and gentle chatter amongst the patrons. Service was attentive but not intrusive, friendly and professional. The drinks menu was attractive and water arrived on the table readily enough. The menu provided challenge - so many scrumptious items to choose from. All round excellence. Thank you to the team."
- Clancy on Tripadvisor